Margo Gabriel is an award-winning Haitian American freelance journalist, author, associate producer and culinary creative from Boston, MA. She is based in Lisbon, Portugal. She has been featured in the New York Times, Conversas Ao Sul, Pùblico and Time Out Lisboa. Her words have been published in Boston Art Review, Cuisine Noir, Culinary Backstreets, Fodor’s Travel, and Refinery29. She hosts curated dinners in Lisbon introducing locals to Haitian cuisine and culture. She is a contributing writer at Cuisine Noir magazine. She is also the Food & Drink columnist at Lisbon by Time Out Lisboa.